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Series 4 details

This Programme:

''A Growing Trend
'

Reports and multimedia:

Rooftop Revolution - Russia

Organic by Necessity - Cuba

Crash and Grow - Argentina

Slow Food - Italy

Beans Means Biodiversity - Nicaragua

Making Hay with Clay - Greece

Series 4 Programme Guide

Other Episodes:

Green Endings

Volt Face

A Growing Trend

Communicating for Change - Part 2

Communicating for Change - Part 1

Woodn't you know

Naturally Yours

Cash - No Questions

The Equator Show

City Slickers

Think Global, Act Natural

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Series 4: Programme 9 (of 11) - 'A Growing Trend'


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A Growing Trend highlights exactly that: how different methods of producing food - small-scale, organic, natural farming and urban agriculture are on the increase. While alternatives to large-scale agriculture are often born out of necessity, these methods are proving to be highly effective at meeting nutritional and economic needs and at the same time helping to build communities and protect the environment.
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Rooftop Revolution - Russia
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St Petersburg in Russia, like all modern cities, has to cope with mountains of domestic waste. Its six million inhabitants have also experienced food shortages and many hardships over the past decade. But now a scheme to turn rooftops into gardens and waste into compost means that residents can grow their own fresh food.
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Organic by Necessity - Cuba
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With the collapse of the Soviet Union in 1989, Cuba was plunged into an economic crisis resulting in an overnight fall in the imports of food, pesticides and chemical fertilisers. With a long-standing US embargo still in place, urgent measures were needed to resolve the food shortages. The Cuban government started an ambitious programme establishing small-scale organic farming which spread across Cuba and has become a model for sustainable farming.
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Crash and Grow - Argentina
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The number of poor in Argentina escalated dramatically with the onslaught of hyperinflation in 2001. Twenty million people - more than half the population - currently live in poverty, unemployment is high, the economy is in ruins and many people struggle to find enough food to eat. Out of this hardship a city of market gardens has emerged, providing a living for over 10,000 people: not only the poor but the 'new poor' - the middle classes who lost everything in the crisis.
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Slow Food - Italy
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The sale and consumption of 'fast' convenience food has escalated dramatically over the last 20 years, undermining national and local traditions. Lovers of good food have created a worldwide network of producers and consumers who extol the virtues of traditional food and are dedicated to preserving the food diversity of all countries.
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Beans Means Biodiversity - Nicaragua
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Peasants have taken control of their livelihoods and the environment by forming a non-governmental organisation (NGO) in Nicaragua in order to halt expansion of agriculture land into the rainforest. Using bean fertiliser and cover crops to enrich the soil and increase productivity of the land, the peasants set up an effective promotion scheme to share their knowledge to thousands more in the area and in this way made permanent farming possible, creating food security and stopping the destruction of the forest.
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Making Hay with Clay - Greece
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Ecologists in Greece are using natural farming methods in an attempt to turn barren hills into fertile land. Soil erosion and desertification has meant that 8 per cent of the land in Greece has been abandoned over the last three decades. A simple technique using clay seed balls is defying conventional wisdom and spreading much needed seeds.
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A Growing Trend - further information


TVE/ Practical Action gratefully acknowledge support for the HANDS ON programmes from the UK's Department for International Development (DFID), the European Commission (EC), the UN Foundation and UNDP/The Equator Initiative in collaboration with the Government of Canada, IDRC, IUCN, BrasilConnects and the Nature Conservancy.

 

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